Main Meals (dinner & lunch/leftovers)
Sunday: Asian ground beef bowl
Tuesday: Roasted salmon bowls with crispy potatoes & veggies
Wednesday: Taco stuffed peppers with guacamole
Friday: Simple Mills crunchy chicken with sweet potato rounds
Snacks
Raw carrot salad
Banana bread (recipe coming soon!)
Apples & mixed nut butter
Breakfast
Blueberry smoothie with Blender Bombs (use code: GRACE02631 to get 20% off)







Grocery List
Fruits & Veggies
10 bananas
7 apples
4 avocados
2 lemons
1 pack of chopped cabbage
1 bag of butter crunch lettuce
1 yellow onion
1 red onion
2 packs of brussels sprouts
8 squash & zucchini
5 carrots
4 russet potatoes
6 sweet potatoes
4 red bell peppers
1 head of garlic
Meat
1 pack of organic 93/7 ground beef
2 packs of organic chicken sausage
1 lb of wild-caught sockeye salmon
1 pack of organic ground venison
1 pack of chicken tenders
Frozen
1 bag of frozen blueberries
Dairy
1 carton of eggs
1 carton of egg whites
Packaged Goods
1 bag of white rice
1 bag of macadamia nuts
1 container of mixed nut butter
1 box of Simple Mills Sea Salt crackers
Baking soda
Baking powder
Coconut aminos
Apple cider vinegar
Maple Syrup
Vanilla Collagen Peptides
1 bag of coconut sugar
1 bag of GF flour
1 bag of GF oats
Spices
Garlic powder
Onion powder
Chili powder
Paprika
Cinnamon
Dried Thyme
Dried Rosemary
Dried Sage
Vanilla
Organic Olive Oil
Salt & Pepper
Beverages
Organic coffee beans
Nut Pods: pumpkin spice
Ginger turmeric tea
These meals focus on whole, nourishing foods, while still being delicious. If you want to learn more about the value of whole, natural foods, check out my website: graceandgreens.com
Recipes to help guide you:
Harvest roasted veggies with chicken sausage
Roasted salmon with crispy potatoes
Taco stuffed peppers with guacamole
Simple Mills crusted chicken with sweet potato rounds
*Note that the recipes I linked are not my own, but from chefs who do a wonderful job.


