There's nothing better than a bowl loaded with nutrients, topped with a delicious sauce.
My husband and I have salmon every single week since it’s great for glowing skin, healthy hearts, and balanced hormones. It’s a nutrient-dense protein option that can be mixed and matched in so many ways. But since I do make it so often, I’m always coming up with variations to keep things fun and lively. And that’s exactly why this week’s recipe is Air fryer bang bang salmon bowls.
This crispy air-fried salmon, coated in a sweet & spicy sauce, pairs beautifully with fluffy tri-color quinoa, roasted vegetables, and slices of bright green cucumber. Topped with a herbs, extra seasoning, and of course a drizzle of sauce, this 30-minute meal has become a new favorite.
Even if you don’t have an air-fryer, you can still make this omega-3-rich salmon bowl in the oven.
Servings: 4 | Prep: 10 minutes | Total time: 30 minutes | Dairy-free, gluten-free, high-protein
Appliances & Utensils
Knife & cutting board, Measuring cups & spoons, Veggie peeler, Air fryer, parchment paper, Small pot and lid, Small colander, Small bowl, Fish scissors
