Breakfast pizza egg bites

Prepped and ready for a busy week, these Breakfast pizza egg bites are full of flavor and protein.

Breakfast pizza egg bites

Prepped and ready for a busy week, these Breakfast pizza egg bites are full of flavor and protein. After having homemade pizzas one Saturday night, we had all the leftover ingredients and I didn’t them to go to waste. To maximize the weekly grocery budget and re-use ingredients I had at home, these savory Breakfast pizza egg bites were born.

Ingredients (4 servings)

• 8 eggs

• 1 pack pepperonis

• 1 jar pizza sauce

• 1/2 ball of mozzarella cheese (sub for 1 cup lactose free cottage cheese if dairy-free)

• 1 tsp Italian herb spices

• 1/2 tsp salt

Appliances & Utensils

• muffin pan

• muffin-tin liners

• large mixing bowl

Instructions

1. Preheat oven to 375°F. Line or grease a muffin pan.

2. In a large mixing bowl, whisk the eggs until fully combined.

3. Stir in the salt, Italian seasoning, and mozzarella (or cottage cheese).

4. Layer a few slices of pepperoni in each cup.

5. Pour the mixture evenly into the lined muffin cups, filling each about ¾ full.

6. Top each egg cup with about 1 Tbsp pizza sauce.

7. Bake for 18–22 minutes, or until the egg cups are set and lightly golden on top.

8. Let cool for a few minutes before removing from the pan.

9. Store in an air-tight container in the fridge for up to 4 days. Remove the muffin-tin liners and heat in the microwave for 1 - 2 minutes before enjoying for breakfast.

Pro Tip: Swap the pepperoni and pizza sauce for cooked ground turkey for an alternative flavor profile.

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