Cabbage is all the rage this year, and this quinoa salad makes it the star of the show. High in fiber and packed with plant based protein, this combination of edamame, quinoa, fresh herbs, and a dairy-free dressing is divine!
The best part is, this salad practically lasts all week in the fridge. Prep it ahead of time and enjoy a nourishing & delicious meal for an easy lunch or weeknight dinner option.
Benefits behind this salad
Cabbage is an incredibly nutrient-dense ingredient — it’s high in fiber, rich in vitamin C, and supports gut health.
Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it a powerhouse grain for plant-based eating.
Edamame adds a boost of plant-based protein and fiber to keep you full and satisfied.
Fresh herbs like parsley and dill are great for a boost of flavor, antioxidants and anti-inflammatory compounds.
Pumpkin seeds are a great source of magnesium, zinc, and healthy fats that support hormone balance and sustained energy.
Servings: 4 | Prep: 10 minutes | Total time: 30 minutes | Dairy-free, gluten-free, high-protein
