Cashew cookie protein balls

Looking for a sweeter option? These cashew cookie protein balls are crunchy, creamy, and full of flavor.

Cashew cookie protein balls

Ingredients (12 protein balls)

• 16 Tbsp oat flour (ground rolled oats)

• 4 cashew butter cookies

• 2 scoops collagen powder

• 1 scoop vanilla protein powder

• 2 Tbsp chia seeds

• 1/3 cup almond butter

• 4 Tbsp water

• 1 tsp vanilla extract

• 1 tsp honey

• 1/8 tsp salt

Appliances & Utensils

• mixing bowls

• measuring spoons

Instructions

1. Crush the cookies into fine crumbs in the mixing bowl.

2. In the bowl, add in oat flour, collagen powder, protein powder, chia seeds, and salt.

3. Add in the almond butter, water, vanilla extract, and honey.

4. Mix well until a thick dough forms. If too dry, add 1–2 tsp more water.

5. Roll into 12 protein balls and enjoy!

Pro Tip: These can last in the fridge for up to 1 week. Be sure to store them in an air-tight container.

---

For more content and tutorials from grace & greens, check out TikTok, Instagram, or YouTube. Did you make this recipe? Tag me on social media, I would love to see it!

Do you have questions? Leave a comment :)

Do you know someone who wants to learn easy tips and tricks to healthy eating?