Why you’ll love these chili-lime beef bowls
More color means more nutrients when it comes to fresh, whole foods. These colorful chili-lime beef bowls are packed with all the added benefits from iron and healthy fats to antioxidants and fiber.
I love how this easy dish tastes slightly elevated with the unique chili-lime flavor profile.
Whether you’re prepping this for lunches or pulling together a quick dinner, I know you’ll enjoy these bowls!
Benefits behind the bowls
Sweet potato - A complex carbohydrate great for sustained energy, rich in carotenoids to support eye health.
Mixed greens - Mixed greens are packed with vitamins and iron to support reduced inflammation and improved digestion.
Extra-virgin olive oil - Full of healthy fats to support hormone health, extra-virgin olive oil is a wonderful, dairy-free base for dressings and sauces.
Beef - High in zinc and iron, supportive of immune and hormone health.
Lime - Improves iron absorption and supports smoother digestion.
Avocado - Includes lots of vitamins and healthy fats, great for improving digestion and supporting blood sugar control.
Servings: 4 | Prep time: 5 minutes | Cook time: 45 minutes | Dairy-free, gluten-free, high-protein
