Why you’ll love this chimichurri sweet potato salad with chicken meatballs
Packed with extra nutrients and a balanced flavor, this Chimichurri sweet potato salad made with fresh pomegranate and cucumber are nourishing and flavorful. This is the perfect gluten-free, dairy-free dish to pack for lunch or for an easy weeknight dinner.1
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Benefits behind the bowl
Sweet potato - A complex carbohydrate great for sustained energy, rich in carotenoids to support eye health.
Cucumber - A hydrating fruit, packed with water and vitamins that support bone health and overall hydration.
Pomegranate arils - Full of antioxidants that fight inflammation and boost immunity.
Mixed greens - Mixed greens are packed with vitamins and iron to support reduced inflammation and improved digestion.
Parsley - Rich in vitamins A, C, and K, parsley supports immune health and has other anti-inflammatory properties.
Extra-virgin olive oil - Full of healthy fats to support hormone health, extra-virgin olive oil is a wonderful, dairy-free base for dressings and sauces.
Chicken meatballs - A quality protein source that supports the body’s muscle repair system and energy levels. Plus, they are rich in zinc and iron.
Servings: 4 | Prep time: 5 minutes | Total time: 45 minutes | Dairy-free, gluten-free, high-protein
