Creamy carrot cake smoothie

A decadent smoothie flavor that is available just in time for spring. Enjoy this creamy carrot cake smoothie for breakfast or an afternoon snack.

A creamy carrot cake smoothie topped with shredded carrots, walnuts, almond butter, and a dash of cinnamon.

Ingredients (1 serving)

• 1 banana, frozen

• 1/2 zucchini, frozen

• 2 small dates

• 3/4 cup shredded carrots

• 1 scoop vanilla protein powder - If you want to grab my favorite, GRACEANDGREENS gets you 10% off!

• 1/4 tsp ginger powder

• 1/4 tsp nutmeg

• 1/4 tsp cinnamon

• 1/4 cup coconut water or almond milk

Toppings

• 2 Tbsp almond butter

• 1 Tbsp shredded carrots

• 1 Tbsp walnuts

• a dash of cinnamon

Appliances & Utensils

• blender (I love my Vitamix)

Instructions

1. In a blender, add all of the base ingredients without the protein powder and blend until combined.

2. Add in the protein powder to the blended mixture and continue to blend until combined.

3. Top with nuts, almond butter, walnuts, and shredded carrots. Enjoy!

Pro Tip: Adding in frozen zucchini or cauliflower changes the flavor very little, but can help with the creamy thickness of the smoothie.

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