I’m always looking for ways to add more nutrients into a meal, and often spices are the answer! I leveled up these air-fryer crispy fries with all sorts of anti-inflammatory spices. They pair well with most meals, but I served them with my new favorite chicken meatballs with roasted summer squash. And the best part: less than 15 minutes of hands-on cooking time!
Servings: 4 | Prep: 15 | Total time: 40 minutes | Dairy-free, gluten-free, high-protein
Appliances & Utensils
Knife & cutting board, air fryer, large skillet, mixing bowl, measuring cups & spoons, mini meatball scooper
