After dining on the most delicious and filling bowl at DS Cafe in Reims, France, I knew I had to recreate it.
Roasted salmon and sweet potatoes on a delicious bed of sautéed green beans, mushrooms, and edamame. The restaurant called it ‘Mum to Be’ because of all the macro- and micronutrients this delicious dish provides.

Servings: 4 | Prep: 10 minutes | Total time: 50 minutes | Dairy-free, gluten-free, high-protein




