Servings: 4 | Prep time: 15 minutes | Total time: 45 minutes | Dairy-free, gluten-free, high-protein
A festive and flavorful dish made with mini, heart-shaped, grass-fed beef burgers topped with crispy potato fry buns and a creamy, special sauce made with avocado mayonnaise.
Grass-fed burgers with homemade fries are a stable in our household. Whether we top them with a blend of veggies or add them right to a salad, they’re fun, easy, and balanced.
This was a surprisingly easy way to make a meal more festive, shaping the beef and cutting the potatoes into hearts — seriously perfect for Valentine’s.
I hope you enjoy as much as we did!
Appliances & Utensils
2 mixing bowls
Knife & cutting board
Cast-iron skillet & spatula
Measuring cups & spoons
Air fryer
