Salmon just might be one of my favorite proteins to add to a meal. I love how simple, flaky, and flavorful it can be, plus it’s packed with micronutrients to support the body well. From the vibrant green pesto made with kale and pistachio to the bright green asparagus, rich in vitamins, there are lots of yummy greens that really level up this dish. I hope you enjoy!
Servings: 4 | Prep: 10 minutes | Total time: 55 minutes | Dairy-free, gluten-free, high-protein
