A warm bowl of cooked quinoa layered with savory ground turkey and crispy Brussels sprouts, all coated in a creamy pesto — absolutely delicious! I love making this bowl in the winter months when it’s chilly and I can’t enjoy my usual summer basil pesto. I hope you enjoy!
Servings: 4 | Prep: 5 minutes | Total time: 35 minutes | Dairy-free, gluten-free, high-protein
