Lettuce-Wrapped Burgers with Homemade Fries & Special Sauce

A simple and delicious recipe.

These lettuce-wrapped burgers with homemade fries and special sauce are a staple in our household. Not only is it a quick and easy meal, but it also has a simply delicious flavor profile. The special sauce is a recent edition that pairs well with both the burgers and the fries.

I recommend starting the fry recipe first, then the burger recipe, and finally the special sauce. This meal should take about 30 - 40 minutes for you to prepare in total.

Lettuce-Wrapped Burgers

Ingredients:

• 1 lb 93/7 organic ground beef

• 2 tsp garlic powder

• 2 tsp onion powder

• 1/2 tsp salt (or to taste)

• 1/4 tsp smoked paprika

• Dash of cinnamon

• Black pepper (to taste)

• 1 tbsp olive oil (or avocado oil)

• Larger lettuce leaves

Instructions:

1. In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, cinnamon, salt, and black pepper.

2. Divide the mixture into four equal portions shape them into patties, and add a thumbprint in the middle of each.

3. Heat a skillet over medium-high heat and add olive oil.

4. Once the pan is hot, place the patties in the pan and cook for about 4-5 minutes per side, or until the internal temperature is about 160F.

5. Wash and thoroughly dry the lettuce leaves. Use a few leaves per burger and add the burger patty on top.

Crispy Homemade Fries

(Video for reference: https://www.tiktok.com/t/ZTYPp1R8Y/)

Ingredients:

• 4 russet potatoes

• 3 tbsp olive oil (or avocado oil)

• 3 tsp salt or more if desired

• Additional spices if desired

Instructions:

1. Wash and scrub the russet potatoes. Leave the skin on for a rustic look, or peel if preferred.

2. Slice the potatoes into even fry shapes.

3. Place the sliced potatoes in a large bowl of cold water and let them soak for a few minutes.

4. Drain the fries and pat them completely dry with a clean kitchen towel or paper towel.

5. Toss the fries in 2 tbsp olive oil, 3 tsp salt, and any other seasonings if desired.

6. Preheat the air fryer to 390°F.

7. Add fries in a single layer.

8. Cook for 20 minutes, shaking the basket halfway to ensure an even crisp.

Special Sauce

Ingredients:

• 1/2 cup avocado mayonnaise

• 1/4 cup ketchup

• 2 tbsp dill pickle relish

• 1 tbsp Dijon mustard

• 1 tsp white vinegar

• 1/2 tsp smoked paprika

• 1/4 tsp garlic powder

• black pepper to taste

Instructions:

1. Combine all ingredients in a small bowl or jar and stir until smooth.

2. Use this as a dip for fries, burgers, and a few of the other meals this week.

3. Store in the fridge between meals (for up to 5 days).