Roasted vegetables are such an easy way to pack in lots of nutrients and flavor. Made with hearty squash, zucchini, and roasted sweet potato, this easy dish is flavored with sage and a lightly sweetened maple almond butter drizzle. I’m seriously obsessed with almond butter and don’t like to limit it to breakfast time, so, introducing this drizzle!
The turkey meatballs balance out this dish with protein, making it a healthy and easy weeknight dinner that everyone will love!
Servings: 4 | Prep: 10 minutes | Total time: 50 minutes | Dairy-free, gluten-free, high-protein
