Sweet vanilla protein chia pudding
If you are looking for a high-protein breakfast recipe that you can prep ahead of time, this sweet vanilla chia pudding is one my favorites. Packed with 30 grams of protein, it is a great way to start
Ingredients (3 servings)
1 can unsweetened lite coconut milk
3/8 cup chia seeds
3 scoops vanilla protein powder (Get a discount on my favorite - KION protein - using code GRACEANDGREENS)
1 tsp vanilla extract
1 container fresh berries
Topping options: almond butter, bee pollen, granola, pumpkin seeds
Appliances & Utensils
Mixing bowl
Instructions
In a mixing bowl, whisk together coconut milk, protein powder, chia seeds, and vanilla extract until smooth and well combined. Let sit for 5 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight, until thickened into a pudding consistency. (Place in individual containers to save on time in the mornings)
Wash and slice the strawberries. (Place in a container with a paper towel to keep them fresh)
Before eating, scoop chia pudding and top with fresh strawberries. Add your favorite toppings like almond butter, bee pollen, granola, or pumpkin seeds. Enjoy!
Pro Tip: Using a 1:4 ratio for chia seeds to liquid is a great way to get a good consistency for your chia pudding.
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