Rotisserie chicken with mashed sweet potato & zucchini rounds

Creamy mashed sweet potato with fresh zucchini rounds & peppered rotisserie chicken, this healthy & easy dish is a great meal prep or weeknight dinner option topped with a dairy-free sauce.

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Now let’s get cooking!

Rotisserie chicken with mashed sweet potato & zucchini rounds plated with garlic aioli

Ingredients

(Servings: 4)

• 1 rotisserie chicken

• 4 small sweet potatoes

• 2 zucchini

• 4 cloves garlic

• 6 Tbsp avocado mayonnaise

• 1 Tbsp olive oil - My favorite is Kosterina, get 15% off with code GRACE05737

• 1/4 tsp Kosher salt

Appliances & Utensils

• knife & cutting board

• sheet pan

• large colander

• glass containers

• measuring cups & spoons

Instructions

1. Prepare the vegetables: Preheat your oven to 400°F. Wash 4 small sweet potatoes and pat them dry. Wash 2 zucchini and cut into thick rounds and remove the seeds from the center.

2. Roast vegetables: Place the whole sweet potatoes on a parchment-lined baking sheet and roast for about 60 - 70 minutes, or until tender when pierced with a fork. Place the zucchini and 4 cloves of garlic on an additional parchment-lined baking sheet, drizzle with 1 Tbsp olive oil and 1/4 tsp salt, and roast for about 20 - 25 minutes.

3. Prepare the chicken: Shred 1 rotisserie chicken, removing the meat from the bone and set aside.

4. Make the garlic aioli: In a small bowl, finely mince the 4 roasted garlic cloves and stir in 6 tablespoons of avocado mayonnaise.

5. Prepare the sweet potato mash: Once sweet potatoes are cooked, remove the skins and place the center portion in a bowl. Continue mashing with a fork until combined.

6. Serve: To serve, add one spoonful of garlic aioli onto the plate, top with a large scoop of mashed sweet potato, a few zucchini rings, and the shredded rotisserie chicken. Enjoy!

Pro Tip: Sweet potatoes take a long time to cook, but are so worth it! Try cooking a larger portion and use them for other recipes throughout the week.

For vegetarian/vegan dietary preferences: Instead of the chicken, consider adding chickpeas to this dish with a light dash of salt and pepper.

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If you love this recipe, you should give these a try

Grilled steak & roasted vegetables with garlic aioli

Stuffed sweet potato taco boats with guacamole

Breakfast sweet potato boats

Green pesto chicken wraps

What I’m recommending

1. Kosterina olive oil - A high quality flavor straight from Greece!

2. Kion vanilla protein powder - I practically have this every day, putting it in everything from my protein pancake bowls to smoothies and it tastes delicious!

3. Set of 3 serving platters - These are great whether you are hosting or bringing a dish to share!

4. OXO salad spinner - I throw in all my fruits and veggies in here to wash them before enjoying!

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I hope you have a wonderful week, and be sure to stay tuned on TikTok, Instagram, or YouTube to see recipes, meal prep, and more!

Best,

Grace